Ching He Huang Bio, Age, Family, Husband, Ethnicity, Cookbooks and Net Worth

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  • Post last modified:20/09/2022
Ching He Huang Photo
Ching He Huang Photo

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Ching He Huang Biography and Wiki

Ching He Huang is a Taiwanese food author and television cook. She has shown up in an assortment of TV cooking programs and is the writer of nine top-of-the-line cookbooks. Ching is perceived as a foodie business visionary, having made her own food organization. She has become known for Chinese cookery globally through her television programs, books, noodle range, silverware reach, and contribution to many missions and causes.

Ching He Huang Education

Taught at Sovereign Mary and Westfield School of the College of London, Britain, and Bocconi Business college in Milan, Italy, Ching graduated with a five-star financial matters degree and set up her own food organization, Fuge Food sources, which was broken down into 2014 with last shortened represents the year finished 30 June 2008.

Ching He Huang Age and Birthday

How old is Ching Huang? Ching is 43 years old as of 2021. She was born on 8 November 1978 in Tainan City, Taiwan. She celebrates her birthday on November 8th every year.

Ching He Huang Nationality and Ethnicity

Ching is British and Taiwanese Nationality born and raised in Tainan City, Taiwan. She is of mixed ethnicity/heritage/ancestry. READ MORE: Michael Wignall 

Ching He Huang Parents | Family

Before her parents moved to London, England, when Ching was 11 years old, she spent the majority of her early years (up to age six) in South Africa.

Ching-He Huang Husband

Ching-He Huang lives with her better half, entertainer Jamie Cho, in Surrey.

Ching He Huang Height

Ching stands at a height of 7 feet 1 inch (166 cm).

Ching He Huang Net Worth

Ching has an estimated net worth of $2 Million.

Ching He Huang Click & Cook

Huang introduced Click & Cook, an online video recipe library that offers unique, easy-to-follow Chinese fusion recipes for home cooking.

Ching He Huang Food Made Easy

2008 saw the release of her second cookbook to go along with the six-part BBC Two and BBC HD television series Chinese Food Made Easy. Chinese Food Made Easy premiered in June 2008 and gained millions of viewers right away. Along with the series, she also published a book titled Chinese Food Made Easy, which spent six weeks at the top of the bestseller list.

Ching He Huang BBC

Christmas Kitchen and Spring Kitchen, Channel 4’s End of the week Kitchen with Waitrose, UK Food’s Market Kitchen, as well as visitor appearances on Prepared Consistent Cook and Cooking the Books. Ching has cooked live for Melanie Sykes on Amazing Plans Live. She showed up as an incidental visitor on Sky TV food show Taste, facilitated by Beverley Turner.

In the US, Ching is a normal visitor on NBC’s The Today Show, as well as a visitor on The Rachael Beam Show on CBS. She has been appointed authority on Iron Gourmet specialist America on the Food Organization early evening. She has likewise been a visitor judge on Poland’s Top Cook. Ching has facilitated eleven worldwide TV programs, her initially being Ching’s Kitchen, which was initially displayed on UKTV Food in 2006.

In 2008, Ching facilitated the thirteen-section series Chinese Food Made Simple for BBC Two. This TV series was thusly authorized into The Cooking Channel (USA), New Zealand, Germany, Iceland, Poland, Australia, and Belgium, and was likewise designated to the BBC’s Way of life channel for all its Asian feeds, including China, Hong Kong SAR, Republic of China, Singapore, and Korea.

In 2010, Ching facilitated another thirteen-section cookery series on Five. The series Chinese Food in Minutes depended on her book ‘Ching’s Chinese Food in Minutes’, distributed by HarperCollins in September 2009. It incorporated a marked microsite, with video, recipes, episode guides, and rivalries, in addition to extra selective substance sites.

Ching He Huang Easy Chinese

In 2011, her thirteen-episode series Simple Chinese San Francisco by Ching-He Huang appeared on the Cooking Channel. Ching got back to BBC Two in 2012 for Investigating China: A Culinary Experience, which showed her voyaging and investigating China’s culinary culture with Cantonese cook, Ken Hom. There is a going with book to the series. Ching has portrayed this as her most charming TV creation.

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Ching has facilitated other TV programs and series including Simple Chinese: New York and LA in 2012 Simple Chinese: New Year Extraordinary San Francisco in 2013, Café Reclamation (2013 and 2014), The Huge Eat, for the Food Organization UK in 2015, and Ching’s Astonishing Asia in 2015.

Ching He Huang Cookbooks

  • China Modern: 100 cutting-edge, fusion-style recipes for the 21st century.
  • Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients. London: HarperCollins.
  • Ching’s Chinese Food in Minutes. HarperCollins.
  • Ching’s Chinese Food Made Easy (paperback). HarperCollins.
  • Ching’s Fast Food: 110 quick and healthy Chinese favourites.
  • Ching’s Everyday Easy Chinese: more than 100 quick & healthy Chinese recipes. New York: William Morrow Cookbooks.
  • Exploring China: A Culinary Adventure. London. BBC Books
  • Eat Clean: Wok Yourself to Health: a revolutionary East-West approach to eating well. London: Harper Thorsons
  • Stir Crazy: 100 deliciously healthy wok recipes. London: Kyle Books. 11 September 2017
  • Wok On: deliciously balanced Asian meals in 30 minutes or less. London: Kyle Books
  • Asian Green. London: Kyle Books