Chef Dominique Crenn Restaurant, Wife, Bio, Age, Daughters, Maria Bello, Height and Net Worth

Dominique Crenn Photo
Dominique Crenn Photo

Dominique Crenn Biography

Dominique Crenn is a French-American chef and owner of the three-Michelin-starred restaurant Atelier Crenn in San Francisco, where artistry is at the forefront, cuisine is a craft and the community is an inspiration. In 2016, she was awarded the prestigious title of “Best Female Chef” by the World’s 50 Best Restaurants organization. Subsequently, she became the first female chef in the United States to receive three Michelin stars for her flagship restaurant Atelier Crenn in 2018.

Originally Published on: famousintel.com

Dominique Crenn Education

Dominique’s formal culinary journey began when she attended the prestigious Cours Charlemagne culinary school in Paris. After honing her skills, she embarked on an adventure, traveling across the globe to work in some of the world’s most esteemed restaurants.

Dominique Crenn Age

How old is Dominique? Dominique is 58 years old as of 2023. She was born on April 1965, in Locronan, Finistère, France. RELATED: Chef Alfred Portale

Dominique Crenn Nationality and Ethnicity

Crenn holds dual nationality and citizenship of French-American. She was born and raised in Locronan, Finistère, France. She belongs to the French-American ethnicity/heritage/ancestry.

Dominique Crenn Height

How tall is Dominique? She stands at an average height of 5 feet 7 inches (1.7 m)

Dominique Crenn Family | Parents

Crenn is the daughter of Allain Crenn and Louise Crenn. She was exposed to the rich tapestry of French cuisine from a young age. Her parents, both politicians, encouraged her creative spirit and allowed her to explore her interests freely. Dominique’s childhood was filled with memories of exploring local markets, experimenting with recipes in the kitchen, and drawing inspiration from the art that surrounded her in Versailles. RELATED: Carla Hall 

Originally Published on: famousintel.com

Dominique Crenn Wife | Partner | Girlfriend

Is Dominique married? Dominique is not yet married but she is currently engaged to her girlfriend actress Maria Bello. The couple got engaged in December 2019. Details about when they will have their wedding are currently under review.

Dominique Crenn Daughters

Crenn has twin daughters with her ex-partner Katherine Keon. The twin daughters live with her ex-partner. More information regarding her daughters is currently under review.

Dominique Crenn Net Worth

Dominique is a French-American chef and owner of the three-Michelin-starred restaurant with a net worth of $71 million. RELATED: Eve Russo

Dominique Crenn Chef | Restaurant

Dominique, the chef and owner of the renowned three-Michelin-starred restaurant Atelier Crenn in San Francisco, embodies a culinary approach where artistry takes center stage, the cuisine is a meticulous craft, and community serves as a wellspring of inspiration. The name “Atelier,” meaning a workshop or studio, perfectly encapsulates Chef Crenn’s contemporary vision for fine French dining. Her extraordinary French heritage and inventive culinary artistry, showcased at Atelier Crenn, bear witness to the compelling narrative of her life.

With an unwavering passion to create a deeply personal culinary endeavor, Crenn unveiled Atelier Crenn in January 2011, a place that celebrates her roots while paying homage to the concept of “poetic culinaria.” Within a remarkably short span, the restaurant earned its first Michelin Star in October 2011. In a groundbreaking achievement, Crenn secured a second Michelin Star the following year, becoming the first female chef in the United States to attain this prestigious honor. Demonstrating her relentless pursuit of excellence, Crenn surpassed her own record in November 2018 by achieving the remarkable feat of obtaining three Michelin Stars, solidifying her place as the first female chef in the US to accomplish this milestone. In 2021, her culinary brilliance was recognized with the World’s 50 Best Icon Award, a testament to her profound impact on the culinary world.

Originally Published on: famousintel.com