Matt Tebbutt Bio, Age, Wife, Kids, Hospital, Height, Cookbooks, Net and Restaurants

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  • Post last modified:21/09/2022
Matt Tebbutt Photo
Matt Tebbutt Photo

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Matt Tebbutt Biography and Wiki

Matthew Tebbutt English chef and television food presenter best known for hosting programs including Market Kitchen on the Good Food channel, Food Unwrapped and Drop Down Menu on Channel 4, and Saturday Kitchen on the BBC. Together with his wife Lisa, Matt operated The Foxhunter in Nant-y-derry for many years until giving it up to concentrate on his TV career.

Matt Tebbutt Education

At Rougemont School in Newport, Matt received his education. He attended Oxford Brookes University to study Anthropology and Geography. Tebbutt graduated from London’s Leiths School of Food and Wine and then worked for some of the city’s most renowned restaurants. This includes Alastair Little, who he credits as having had the biggest influence on his cooking, and Marco Pierre White at the Oak Room and Criterion.

Matt Tebbutt Age and Birthday

Where was Matt Tebbutt born? Matthew is 48 years old in 2021. He was born Matthew Charles Tebbutt on 24 December 1973 in High Wycombe, United Kingdom. He celebrates his birthday on 24 December every year.

Matt Tebbutt Nationality and Ethnicity

Is Matt Tebbutt Welsh? Tebbutt is British nationality by birth. He was born in High Wycombe, United Kingdom. He is of mixed ethnicity/heritage/ancestry. READ ALSO: Dave Myers

Matt Tebbutt Wife and Kids

Who is Matt Tebbutt’s wife? Matt has been married to Lisa Tebbutt since 1999. The couple has two children: Jessie Tebbutt and Henry Tebbutt.

Matt Tebbutt Height

Matt stands at an average height of 5 feet 7 inches.

Matt Tebbutt Net Worth

Matt has an estimated net worth of $3 million.

Matt Tebbutt Books

2008 saw the release of Cooks Country: Modern British Rural Cooking by Tebbutt. In addition, he wrote Guilty Pleasures.

Matt Tebbutt Restaurants

Matt spent 15 years owning and operating the Foxhunter restaurant in Nant-y-derry, South Wales, close to Usk. Numerous honors, including the AA Restaurant of the Year for Wales, have been given to the eatery. While Tebbutt concentrates on his TV career, it is now rented as a pub.

Matt Tebbutt Hospital

What hospital did Matt from Saturday Kitchen go to? He had his appendix removed. The Saturday Kitchen host Matt underwent an appendectomy while in the hospital. You can understand the severity of the issue if you’ve ever had an infected appendix, and Tebbutt shared his experience with his Instagram followers.

Matt Tebbutt Saturday Kitchen | TV Career

Tebbutt frequently introduced Saturday Kitchen on BBC One while standard host James Martin was away. He has since gotten back to the show as a visitor moderator and presently normal host of the show following Martin’s flight.

Tebbutt right now presents Food Opened up on Channel 4 close by Kate Quilton and Jimmy Doherty. He likewise introduced “Market Kitchen” with Tom Parker-Bowles and Matthew Stronghold and its replacement “Market Kitchen: Enormous Experience” close by Penny Smith. He has additionally shown up on the Incomparable English Menu and “Incredible English Food Recovery”. Tebbutt likewise co-introduced Channel 4’s Drop Down Menu with Gizzi Erskine.

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In December 2016, he co-introduced Christmas Kitchen, a daytime series for BBC One. His co-have was Andi Oliver. He has additionally co-introduced two series of Set aside Cash: Great Nourishment for ITV close by Susanna Reid.

In April 2020 it was reported that Tebbutt would co-have Day to day Kitchen Live on BBC One close by Jack Monroe. The show is made by Desert flora television which additionally made Saturday Kitchen. The program, made in light of issues originating from the Coronavirus pandemic, offers tips and direction to families battling with restricted assets for a fourteen-day time span starting 14 April 2020.