Originally published on https://famousintel.com/
Raymond Blanc Biography
Raymond Blanc is the Chef from France. At the hotel-restaurant Le Manoir aux Quat’ Saisons in Great Milton, Oxfordshire, England, Blanc serves as the executive chef. The establishment has two Michelin stars and a Good Food Guide rating of 9/10. Heston Blumenthal, John Burton-Race, Michael Caines, Paul Liebrandt, and Marco Pierre White are just a few of the other chefs he has personally taught or worked for, but he is entirely self-taught.
Raymond Blanc Age and Birthday
What age is Raymond Blanc? Raymond is 72 years old as of 2021. He was born on 19 November 1949 in Besançon, France. He celebrates his birthday on November 19th every year.
Raymond Blanc Nationality and Ethnicity
Raymond is of British and French nationality. He was born in Besançon, France. He is of mixed race.READ ALSO: Abby Huntsman
Raymond Blanc Family – Parents
Blanc spent his childhood in Saône, a nearby village to the east. His father taught Blanc and his two brothers how to work in the kitchen garden while the influential Maman Blanc taught his two sisters how to cook. For his 10th birthday, his father gave him a colander and a map for foraging, and his mother taught him how to cook with the food he gathered.
Raymond Blanc Wife – Children
Is Raymond Blanc still married? Olivier and Sebastien Blanc are Blanc’s two sons.Natalia Traxel, Blanc’s long-term partner, and Blanc reside in Oxford.
Raymond Blanc Height
Raymond stands at an average height of 7 feet 1 inch (166 cm).
Raymond Blanc Net Worth
What is Raymond Blancs net worth? Raymond has an estimated net worth of £7million.
Raymond Blanc TV Shows
In the United Kingdom, Blanc has appeared on numerous major television stations during prime time.These include his own series Food & Drink, which aired in 1987, Take Six Cooks, which aired in 1986, Masterchef, which aired in 1990, 1991, 1992, 1995, and 1998, and The Restaurant, a BBC 2 show that featured nine couples competing for the opportunity to open their very own restaurant.
Blanc appeared in Great Chefs of the World and was a featured chef on Great Chefs.He made an appearance on Saturday Kitchen on January 13, 2007.He was last in the Omelette Challenge because it took him the longest to cook an omelette.James Martin, however, moved him up a few places, right above Ken Hom, while Blanc garnished the finished omelette with shavings of black truffle from his pocket.
On UK television in the summer of 2007, a BBC advertisement for his new reality television show The Restaurant was shown.Americans who watch BBC America know the show as “Last Restaurant Standing.”To a Gonzales backing track, the promo showed a group of well-dressed diners engaged in a slow-motion food fight.In 2007, the show aired as part of BBC Two’s fall season, and it returned in 2008 with minor format changes.A low-budget version of The Restaurant was brought back to BBC Two in 2009.This season received a lot of criticism for the poor quality of the contestants, Blanc’s decision to select a team with no discernible culinary skill other than making cocktails as the winning team, and Blanc’s neglect of the successful elements of previous seasons.
Raymond Blanc Career
Blanc worked at the Michelin-starred Le Palais de la Bière in Besançon after receiving training as a waiter.He was fired in 1972 because he upset the head chef, who had given him cooking tips from Blanc;However, the manager was aware of an English job.
He was sent to The Rose Revived in Newbridge, Oxfordshire, as he did not speak English well enough to survive without a notepad. His Renault 5 Gordini arrived three days after landing at Dover.Blanc had two sons with Jenny, the daughter of the owner.Blanc worked under chef patron André Chavagnon for a time before opening his own restaurant in 1977. Chavagnon had opened the French restaurant La Sorbonne in Oxford High Street in 1966.
The Blancs opened Les Quat’ Saisons in 1977 in Summertown, Oxford, in a row of contemporary stores:We opened in a corridor between Oxfam and a lingerie shop with a mortgage on the house and debts from 18 additional individuals.He was a huge hit right away, winning the “Egon Ronay Guide Restaurant of the Year” award, two Michelin stars, and a lot of other awards. Blanc opened La Maison Blanc in 1981, a chain of boulangeries, pâtisseries, and cafés.Maison Blanc had 14 locations all over the country, including one in Oxford and several in London.Waitrose supermarkets nationwide carried Maison Blanc cakes as well.
The proprietors of the chain, Kout Food Group, decided to close it down in 2017.Blanc opened Le Manoir aux Quat’ Saisons, a country house hotel and restaurant with two Michelin stars, in the Oxfordshire village of Great Milton in 1983.Le Manoir is described as “one of the ultimate gastronomic destinations in the country” by renowned French guide Gault Millau, who gave it five AA stars and a score of 19/20. In June 1996, Blanc opened Le Petit Blanc in Oxford, the first of a series of smaller restaurants.With these, Blanc stated that he wanted to spread the French idea that “good food is central to good living” to the UK.”From the time-constrained business person to those looking for a welcoming family restaurant,” he wanted to create and serve food that everyone could enjoy.
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When Blanc was 42, he was thought to have had two small strokes that were caused by stress and too much work.The four Le Petit Blanc Brasseries (now Brasserie Blanc) in Birmingham (which closed in 2008), Cheltenham, Manchester, and Oxford became part of the Loch Fyne Restaurant Group portfolio in June 2003, after he nearly lost the chain to his ex-wife Jenny as part of his divorce settlement.Blanc keeps his share of the business and continues to work on developing the chef and kitchen teams, developing new menus, and promoting the restaurants.
Blanc assumed the position of president of the Sustainable Restaurant Association in 2012.Additionally, Blanc was appointed Eurostar’s culinary director in 2012.Raymond Blanc and London Mayor Boris Johnson made the news in March 2013 to promote a program to get young people into the food and hospitality industry.Across the Brasserie Blanc Restaurants, Blanc hired 21 apprentices.
The Children’s Food Festival, which took place in June 2009 on the Northmoor Trust Estate in south Oxfordshire, has Blanc as one of its patrons.He appeared on a four-part television series in 2014 with Kate Humble Kew in which they demonstrated the growth of a garden and the preparation of various vegetable dishes.
Raymond Blanc Cookbooks
- 1988 – Recipes from Le Manoir aux Quat’ Saisons
- 1994 – Mange: The Mysteries of the Kitchen Revealed
- 1998 – Blanc Vite: Fast Fresh Food from Raymond Blanc
- 1999 – A Blanc Christmas
- 2002 – Foolproof French Cookery
- 2005 – Simple French Cookery
- 2008 – A Taste of My Life
- 2011 – Kitchen Secrets
- 2012 – My Kitchen Table: 100 Recipes for Entertaining
- 2014 – Kitchen Garden Experts’
- 2015 – Kew on a Plate with Raymond Blanc
- 2019 – The Lost Orchard
- 2021 – Simply Raymond
