Robert Irvine Bio, Age, Family, Wife, Height, Ethnicity, Restaurant and Cookbooks

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  • Post last modified:27/09/2022
Robert Irvine Photo
Robert Irvine Photo

Originally published on https://famousintel.com//

Robert Irvine Biography and Wiki

Robert Irvine is an English talk show host and celebrity chef who has appeared on and hosted a number of Food Network shows, such as Dinner: Impossible, America’s Worst Cooks, Restaurant: Chopped, A Hero’s Welcome, Operation Restaurant, Guy’s Grocery Games, and Impossible: Restaurant Express and Impossible.

Robert Irvine Age and Birthday

How old is Robert Irvine? Irvine is 57 years old as of 2022. He was born Robert Paul Irvine on 24 September 1965 in Salisbury, United Kingdom.

Robert Irvine Nationality and Ethnicity

What nationality is Robert from Restaurant: Impossible? Irvine is an American of British nationality. He was born in Salisbury, United Kingdom. READ ALSO: Abby Huntsman

Robert Irvine Family

Irvine lived in Absecon, New Jersey, with his first wife Karen before purchasing a new residence on Hilton Head Island, South Carolina, where he has resided since at least 2002. On May 10, 2012, Irvine wed professional wrestler Gail Kim. When he arrived to serve VIPs for WWE’s SummerSlam, they first met on the set of Dinner: Impossible. Tampa, Florida, was listed as Irvine’s permanent address as of December 2013. He was married once, and he has two daughters.

Robert Irvine Height

Irvine stands at a height of feet and 10 inches(1.78 m).

Robert Irvine Cookbooks

Mission, Irvine’s first cookbook, Cook!, was published by HarperCollins Publishers in September 2007 and co-written with Brian O’Reilly. Impossible to Easy, his second cookbook, was released in 2010. In April 2011, he began work as a regular columnist for Muscle & Fitness magazine, with the magazine featuring his recipes regularly through 2016. In 2015, he published Fit Fuel: A Chef’s Guide to Eating Well, Getting Fit, and Living Your Best Life.

In the book, he writes about his early life as a “scrawny” kid who read Muscle & Fitness and had aspirations to be like Arnold Schwarzenegger.He played rugby, became interested in weight training and fitness early on, and by the time he joined the Royal Navy in the United Kingdom, he was strong enough to carry a large cannon wheel for his team in the Field Gun Competition.Fit Fuel combines Robert’s own workouts, healthy recipes, and the tough love motivation for which he became famous on Restaurant:Impossible.

Robert Irvine’s fourth book, Family Table, came out in 2018 and included essays on how to connect with your family through activities and some of his favorite family-style recipes. He wore no shirt on the cover of Train magazine in 2014.Robert Irvine Magazine, a digital publication that continues the ideas presented in Fit Fuel, was launched in May 2016.The magazine, which promotes a healthy way of life, features healthy recipes, workouts, recommendations for gear, expert guidance from trainers and doctors, and life and success advice from celebrities and professional athletes.Irvine introduced a slew of healthy food items from 2012 to 2016, including Fit Crunch protein bars, a “better for you” cheesecake, and frozen crab cakes.

Robert Irvine Foundation

To honor military personnel, Irvine established The Robert Irvine Foundation in 2014. The foundation raises money and distributes grants to veterans and active-duty personnel in need. In addition, Irvine regularly participates in the Gary Sinise Foundation’s Invincible Spirit Festivals and contributes to the foundation on a regular basis.

In September 2015, Irvine, along with ABC News’s Bob Woodruff, Patriots owner Robert Kraft, and US Marine Corps Commandant Joseph F. Dunford, Jr., received the Patriot Award from the Medal of Honor Society for his efforts to honor US military personnel. In 2016, Irvine received the Outstanding Civilian Service Award, the third highest honor in the US Department of the Army Civilian Awards, for his significant contributions to the US Army community through his work with the Robert Irvine Foundation.

Robert Irvine Public House – Restaurant

Irvine Foods was founded by Irvine, who also launched a line of foods, spices, and oils under his own brand. His foundation, which aids the US military, receives a portion of the sales revenue. Plans for a new restaurant to open in 2017 were jointly announced in May 2016 by Irvine and the Tropicana Las Vegas resort. In July 2017, Robert Irvine’s Public House debuted. Additionally, Irvine became a co-owner of the Lansdale, Pennsylvania-based distillery Boardroom Spirits.

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In the recently opened Downtown Allentown Market in Allentown, Pennsylvania, Robert Irvine opened Fresh Kitchen by Robert Irvine in September 2019. It was the second Fresh Kitchen location; the first, which opened in 2016, is situated inside The Pentagon in Washington, D.C. The Allentown restaurant was forced to close during the COVID-19 pandemic, and it was announced that it would not reopen. In the midst of the pandemic, Irvine also collaborated with the tech firm WorkMerk to provide the VirusSAFE Pro, a mobile app that eateries could use as a checklist to confirm their adherence to OSHA, CDC, and NIH regulations.