Wolfgang Puck Biography and Wiki
Wolfgang Puck is an Austrian-American restaurateur and chef well known as the owner of “Wolfgang Puck Fine Dining Group” restaurants. He co-founded the Puck-Lazaroff Charitable Foundation in 1982, supporting the annual American Wine & Food Festival that benefits Meals on Wheels.
Wolfgang Puck Education
Wolfgang prepared as a disciple under Raymond Thuilier at L’Oustau de Baumanière in Les Baux-de-Provence, at Hôtel de Paris in Monaco, and Maxim’s Paris before moving to the United States in 1973 at age 24.
Wolfgang Puck Age and Birthday
How old is Wolfgang? He is 75 years old as of 2024. He was born Wolfgang Johannes Puck on 8 July 1949 in Sankt Veit an der Glan, Austria. READ: Eva Marcille
Wolfgang Puck Nationality and Ethnicity
Puck holds dual citizenship of an Austria-American by birth and registration consecutively. He was born in
Wolfgang Puck Parents | Family
Wolfgang took his stepfather’s last name, Josef Puck, after his mom’s remarriage. The marriage created two more youthful sisters and a more youthful sibling for Wolfgang. He gained cooking from his mom, who was a pastry expert.
Wolfgang Puck Wife | Children
Who is Wolfgang Puck wife? Wolfgang wedded Marie France Trouillot in 1975. They were separated in 1980. He wedded Barbara Lazaroff in 1983, with whom he has two children, Cameron and Byron. They were separated in 2003. Barbara Lazaroff helped to establish the Wolfgang cafés and keeps on assuming a critical part in the business. She has been instrumental in their inside plan. Puck turned into a U.S. resident in 1999. In 2007 he wedded creator Gelila Assefa in Capri, Italy. They right now live in Los Angeles and have two children: Oliver and Alexander.
Wolfgang Puck Height
How tall is Wolfgang Puck? Wolfgang stands at an average height of 5 feet and 7 inches (1.72 m). READ: Gayle Guyardo
Wolfgang Puck Restaurants
As per Puck’s site, his self-named brand is made out of Wolfgang Fine Dining Group (which houses his eatery endeavor), Wolfgang Catering (answerable for post-Academy Award VIP feasts among other extremely high-profile occasions), and Wolfgang Worldwide, Inc. (devoted to his line of buyer items).
His business has likewise made ready for his own MasterClass series, which has now formed into a 16-video example plan that addresses Cooking 101, Puck’s relationship with cooking and business, and a few recipe instructional exercises directed by Puck himself (through MasterClass). On the off chance that you haven’t had the chance to eat at a Wolfgang foundation yet, there’s a compelling reason to stress since his cafés are in a real sense situated from ocean to sparkling ocean. Might you at any point think about what number of eateries, bars and parlors, and air terminal and brick and mortar stores fall under the Wolfgang Puck organization umbrella? Plan to be jaw-dropped.
Wolfgang Puck The Villages | Bar & Grill
The Brownwood Hotel and Spa is perhaps of the most perceived name in the culinary world, Chef Wolfgang. Partake in his special contort on an American pub and eatery with Asian-motivated food and an energetic environment not far off from Brownwood Paddock Square. Pop in for a relaxed lunch, take things to-go, or wait for supper. At Wolfgang Puck Kitchen + Bar, you can pick indoor or open air porch seating. Besides, we oblige bigger gatherings with two confidential occasion spaces.
Wolfgang Puck Net Worth
Puck is an Austrian-American restaurateur and chef with an estimated net worth of $120 million.
Wolfgang Puck Chef
Following two years at La Tour in Indianapolis, Puck moved to Los Angeles to become a culinary expert and part proprietor of Ma Maison café. Following the 1981 distribution of his most memorable cookbook, Modern French Cooking for the American Kitchen, which depended on his Ma Maison recipes, Puck opened the café Spago on the Sunset Strip in 1982. READ: Alexandra Osteen
After fifteen years, in 1997, Puck and Barbara Lazaroff, his ex and colleague, moved the honor-winning Spago to Beverly Hills. It has been perceived as one of the Top 40 Restaurants in the U.S. starting around 2004. That’s what the Infatuation composed “Spago made Wolfgang Puck the first (and perhaps just) gourmet expert you and your grandmother know by name.”
His prosperity empowered him to send off the Wolfgang Companies which incorporates the Wolfgang Puck Fine Dining Group, Wolfgang Puck Worldwide, Inc. also, Wolfgang Catering. The Wolfgang Companies envelop north of 20 top notch eateries, among the main 40 Restaurants in the U.S., premium catering administrations, in excess of 80 Wolfgang Express activities, and kitchen and food stock, including cookbooks, canned food sources, and espresso items. He is the authority food provider for the Academy Awards Governors Ball, and has parlayed his superstar into acting; his credits incorporate Frasier, a common job as himself on Las Vegas and an appearance in The Weather Man.
He likewise showed up as himself on Iron Chef America: Battle of the Masters, as well as Cooking Class with Wolfgang on The Food Network, and in an American Idol season finale episode where he acquainted strange food sources with Kellie Pickler in a lighthearted element portions. He was included as a visitor judge on Season 7 of MasterChef. He likewise made an appearance as himself on an episode of Tales from the Crypt, and showed up in a TV ad promoting the territory of California (alongside celebrities like Arnold Schwarzenegger and Jack Nicholson).
In 1991, Puck opened his fourth eatery, Granita, a fish café in Malibu, California. The eatery shut in 2005. Starting around 2003, Puck’s recipes have been partnered overall to papers and sites by Tribune Content Agency. Puck is dynamic in altruistic undertakings and magnanimous associations. He helped to establish the Puck-Lazaroff Charitable Foundation in 1982. The establishment upholds the yearly American Wine and Food Festival which benefits Meals on Wheels; it has raised more than $15 million since its commencement.
Puck is The Honorary Chair Chef of the “Five Star Sensation” benefit in Cleveland, Ohio, which, like clockwork, assists with carrying $10 million to help The Ireland Cancer Foundation of University Hospitals. One of Wolfgang Puck’s unique dishes at his unique eatery, Spago, is house-smoked salmon pizza.
