Giada De Laurentiis Bio, Age, Parents, Husband, Height, Cookbooks, Net Worth and Restaurants

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Giada De Laurentiis Photo
Giada De Laurentiis Photo

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Giada De Laurentiis Biography and Wiki

Pamela De Laurentiis is a Giada Italian-American chef, author, and television personality. She acted as the show’s host on the Food Network. On NBC’s Today, she frequently contributes and co-hosts as a guest.

Giada De Laurentiis Age and Birthday

How old is Giada De Laurentiis? De Laurentiis is 52 years old as of 2022. She was born on 22 August 1970 in Rome, Italy. She celebrates her birthday on 22 August every year.

Giada De Laurentiis Nationality and Etnicity

Is Giada De Laurentiis Italian? De Laurentiis is an Italian-American nationality. She was born in Rome, Italy. She is of Sicilian heritage. ALSO READ: Mark Bittman

Giada De Laurentiis Parents | Family

Who is Giada De Laurentiis biological father? De Benedetti is the oldest child of entertainer Veronica De Laurentiis and her most memorable spouse, entertainer maker Alex De Benedetti. De Benedetti was a nearby partner of Giada’s maternal granddad, filmmaker Dino De Laurentiis. As a youngster, Giada frequently ended up in the family’s kitchen and invested a lot of energy at her granddad’s eatery, DDL Food show.

Her folks were hitched in February 1970 yet were subsequently separated. After her folks’ separation, Giada and her kin moved to Southern California, where they took their mom’s last name. Subsequent to moving on from Marymount Secondary School in Los Angeles, De Laurentiis went to the College of California, Los Angeles, acquiring her four-year certification in friendly human studies in 1996.

Her maternal incredible grandma was English and her grandma was English Italian film star Silvana Mangano. Her fatherly grandma, Pamela De Benedetti née Leslie-Jones (1923-1998), was additionally English. Her kin incorporate sister Eloisa, a cosmetics craftsman, and siblings Igor and Dino Alexander II, a Hollywood film supervisor who passed on from melanoma in 2003. Her stepfather is maker Ivan Kavalsky.

Giada De Laurentiis Wife | Children

Is Giada De Laurentiis in a relationship? De Laurentiis wed Todd Thompson, a fashion designer, on May 25, 2003. Jade Marie De Laurentiis-Thompson, the couple’s lone child, was born on March 29, 2008. Giada, which is Italian meaning “Jade,” is how her mother named her; Jade. She has said that she does not intend to have more children, despite how unique the experience of having a child has been.

De Laurentiis declares that she is still entirely committed to her career: “I have so many babies: the show, Todd, and Jade.” De Laurentiis revealed on her website on December 29, 2014, that she and Todd had divorced after divorcing in July of that year. September 3, 2015, marked the finalization of the divorce. She has been romantically connected with TV producer Shane Farley since November 2015.

Giada De Laurentiis Height

De Laurentiis stands at an average height of 5 feet and 1 inch (1.57 m).

Giada De Laurentiis Net Worth

De Laurentiis has an estimated net worth of $30 Million.

Giada De Laurentiis Restaurants

On the Las Vegas Strip, De Laurentiis owns two eateries. In May 2014, she launched her own restaurant. The eatery, known only as “Giada,” is situated in the Cromwell. Early in 2018, she started a second restaurant. Taking up residence in Caesars Palace is the fast-casual restaurant “Pronto by Giada.”

She made the announcement that she would be launching a restaurant at the Horseshoe Casino in Baltimore, Maryland, which is close to Washington, D.C., in July 2017. It debuted in May 2018 and goes by the name GDL Italian by Giada.

Giada De Laurentiis The Next Food Network Star

De Laurentiis participated at the 2007 Food Network Awards as a presenter. She hosted a Giada in Paradise two-part Food Network special in June 2007 that took place in Santorini, Greece, and Capri, Italy. Additionally, De Laurentiis made multiple appearances as a guest judge on The Next Food Network Star’s third season, which aired in 2007. She was described as a “petite powerhouse” that year by Town & Country magazine due to her height of “just about five-foot two.” She was the recipient of the Outstanding Lifestyle Host Daytime Emmy Award in 2008.

Academia Barilla, the first gourmet celebrity product line from Barilla, was introduced in 2008 by De Laurentiis and the Barilla Group. Giada at Home, which featured De Laurentiis in a kitchen setting up meals and gatherings for family and friends, debuted the same year. Her home boasts a striking likeness to the set where the program is filmed. She took on a new role as a team leader of five cooks fighting against Bobby Flay’s and Alton Brown’s respective teams in season 8 of Food Network Star after joining fellow chef Bobby Flay as a judge in season 7.

De Laurentiis took on the role of “Paulette,” a character on the animated kids’ program Handy Manny, in 2009. De Laurentiis released a range of kitchen products for Target just in the beginning of 2010. She was named sixth on CafeMom’s annual “Sexiest Moms Alive” list in the same year. In June 2010, De Laurentiis started mentoring the competition show’s finalists on a regular basis, The Next Food Network Star.

Giada De Laurentiis Career

De Laurentiis learned at Le Cordon Bleu in Paris, with goals of turning into a cake cook. Subsequent to getting back to the US, she turned into an expert cook working in a few Los Angeles eateries, quite the Wolfgang Puck-possessed Spago. She later functioned as a food beautician and was reached by the Food Organization subsequent to styling a piece in Food and Wine magazine in 2002.

Her daytime preparing show on the Food Organization, Ordinary Italian, debuted April 5, 2003. On Chefography, a Food Organization memoir program, she said she never needed to be in her “privately-run company” of Broadway, and that she felt awkward before the camera when she initially started facilitating Regular Italian. At the point when the program initially circulated, the Food Organization got mail blaming the organization for employing a model or entertainer claiming to cook rather than a genuine culinary specialist.

De Laurentiis started facilitating Behind the Slam in October 2005. The program analyzes the providing food process behind huge occasion events, for example, the Grammy Grants. In January 2007, a third De Laurentiis-facilitated show, Giada’s Weekend Escapes, appeared on Food Organization. On this show, De Laurentiis goes to a highlighted district (counting Seattle, South Ocean side, San Francisco, Napa, and Jackson Opening, Wyoming) and visits her #1 neighborhood culinary objections. On a November 2006 episode of Iron Culinary expert America, De Laurentiis and Bobby Excoriate contended with, and were crushed by, Rachael Beam and Mario Batali.

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In July 2014, De Laurentiis opened her most memorable café, called GIADA, inside The Cromwell in Las Vegas, Nevada. The eatery offers seating in the lounge area, relax, or outside porch with perspectives on the Bellagio wellsprings and Caesars Royal residence. The GIADA menu incorporates Italian cooking with Californian impacts, including “lemon spaghetti, chicken cacciatore, marsala spice chicken meatballs, rosemary focaccia and lemon flatbread and vegetable Bolognese rigatoni”. Family-style, veggie lover, and without gluten choices are additionally accessible, as well as an appetizer station. Eatery visitors can watch culinary experts get ready food from the open kitchen.

In 2014, De Laurentiis voiced the personality of Gelata in the US rendition of the Handyman Ringer exceptional Pixie Empty Heat Off. In 2018, De Laurentiis voiced herself in the film Scooby-Doo! also, the Connoisseur Phantom. On June 26, 2020, De Laurentiis’ Food Organization series Giada Engages won a Daytime Emmy Grant as Exceptional Culinary Series. On July 26, 2020, De Laurentiis won the Daytime Emmy for Exceptional Culinary Host. In 2021, De Laurentiis featured in another Hyundai Engine Organization television ad advert to advance the Hyundai Tucson.

Giada De Laurentiis Cookbooks

  • Everyday Italian: 125 Simple and Delicious Recipes.
  • Giada’s Family Dinners. New York: Clarkson Potter.
  • Everyday Pasta. New York: Clarkson Potter.
  • Giada’s Kitchen: New Italian Favorites.
  • Giada at Home: Family Recipes from Italy and California.
  • Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner. New York: Clarkson Potter. 2012.
  • Giada’s Feel Good Food. New York: Clarkson Potter.
  • Happy Cooking. New York: Pam Krauss Books.
  • Giada’s Italy. New York: Clarkson Potter.