Gordon Ramsay Biography and Wiki
Gordon Ramsay is a British chef, restaurateur, writer, and television personality. Since its founding in 1997, his restaurant chain, Gordon Restaurants, has received 17 Michelin stars in total; it currently has seven. Since 2001, his signature restaurant, Restaurant Gordon, in London’s Chelsea, has been awarded three Michelin stars. Ramsay became one of the most well-known and influential chefs in the UK after becoming famous in the 1999 British television miniseries Boiling Point.
Gordon Ramsay Age and Birthday
How old is chef Gordon Ramsay? Gordon is 55 years old as of 2021. He was born Gordon James Ramsay in 8 November 1966 in Johnstone, United Kingdom.
Gordon Ramsay Nationality and Ethnicity
Is Gordon Ramsay British or Scottish? Gordon is of British nationality by birth. He was born in Johnstone, United Kingdom. He is of Scottish ethnicity. READ ALSO; Jason Atherton
Gordon Ramsay Family
Gordon is the son of Gordon James Sr., a shopkeeper, welder, and swimming pool manager, and Helen (née Cosgrove), a nurse. In addition to a younger brother and sister, he also has an older sister. He immigrated to England with his family when he was nine years old, settling in the Bishopton neighborhood of Stratford-upon-Avon.
He acknowledged that his father mistreated and abandoned the kids in his autobiography. His sister was a waitress at a neighborhood Indian restaurant, where he worked as a pot washer. He left the family home and moved into an apartment in Banbury when he was 16 years old.
Gordon Ramsay Wife | Children
In 1996, Ramsay wed Cayetana Elizabeth Hutcheson, a teacher with a background in Montessori. They have five children: Megan Ramsay, Holly Ramsay, Jack Ramsay, Tilly Ramsay, and Oscar Ramsay, and they split their time between Los Angeles and the London neighborhood of Wandsworth Common.
Gordon Ramsay Height
How Tall Is Gordon Ramsay? Gordon stands at a height of 6 ft 2 inches tall (1.88 m).
Gordon Ramsay Net Worth
What is Gordon Ramsay’s net worth? Gordon has an estimated net worth of $220 Million.
Gordon Ramsay Salary
How much money does Gordon Ramsay make a year? Gordon earns an annual salary of $60 Million Per Year.
Gordon Ramsay House
A £4 million mansion in Trebetherick, a £4.4 million property in Rock, and a £2 million Grade II listed property in Fowey are among Ramsay’s three homes in Cornwall, which are estimated to be worth a total of £11 million. The Fowey property went up for sale in August 2020 for £2.75 million.
Gordon Ramsay Head chef
In 1993, Gordon was offered the place of the head gourmet specialist at La Tante Claire in Chelsea by Marco Pierre White. The café was renamed Aubergine and proceeded to win its most memorable Michelin star 14 months after the fact. In 1998, he opened his own café, Eatery Gordon, with the assistance of his father by marriage, Chris Hutcheson. It acquired its third Michelin Star in 2001, making Ramsay the main Scot to accomplish that accomplishment. Gordon has opened various cafés outside the UK, starting with Verre in Dubai in 2005.
Two restaurants, Gordon at Conrad Tokyo and Cerise by Gordon, both opened in Tokyo in 2005; Gordon at the London opened in New York City in 2006. In May 2008, he opened his most memorable eatery in the Western US, The London West Hollywood Lodging (previously the Bel-Age Inn) on the Dusk Strip in Los Angeles.
Gordon Ramsay Restaurants
In 1997, Ramsay established Gordon Restaurants, his first restaurant chain. Since he was hired as the head chef of Aubergine in 1993, he has owned and run a number of eateries. He had a 25% ownership stake in the eatery where he received his first two Michelin stars. Ramsay organized a staff walkout from both restaurants after protege Marcus Wareing was fired from sister restaurant L’Oranger. He then took the staff to open Restaurant Gordon on Royal Hospital Road in London. His restaurant of the same name eventually earned him his first and only three Michelin stars.
Gordon received a job offer from Marco Pierre White in 1993 to become the executive chef of La Tante Claire in Chelsea. 14 months after changing its name to Aubergine, the eatery received its first Michelin star. In 1998, he helped his father-in-law, Chris Hutcheson, open his own eatery, Restaurant Gordon. In 2001, it received its third Michelin star, making Ramsay the first Scot to do so. Beginning with Verre in Dubai in 2005, Gordon has opened a number of eateries outside the United Kingdom.
Gordon at Conrad Tokyo and Cerise by Gordon, two eateries, debuted in Tokyo in 2005 and 2006, respectively. Gordon at the London debuted in New York City in 2007. He debuted his first eatery in the Western US in May 2008 at the Sunset Strip’s London West Hollywood Hotel (previously the Bel-Age Hotel).
Gordon Ramsay Cookbooks
- Gordon Ramsay’s Passion for Flavour
- Gordon Ramsay’s Passion for Seafood
- Gordon Ramsay, a Chef for All Seasons
- Ramsay’s Just Desserts
- Ramsay’s Secrets
- Ramsay’s Kitchen Heaven
- Ramsay Makes It Easy
- Ramsay Easy All Year Round
- Ramsay’s Sunday Lunch and other recipes from The F Word
- Humble Pie
- Ramsay’s Fast Food Recipes from The F Word
- Playing with Fire
- Recipes From a 3 Star Chef
- Ramsay’s Three Star Chef
- Ramsay’s Fast Food
- Ramsay’s Healthy Appetite
- Cooking for Friends: Food from My Table
- Ramsay’s World Kitchen: Recipes from “The F Word”
- Ramsay’s Best Menus
- Ramsay’s Great Escape: 100 of my favourite Indian recipes
- Gordon’s Great Escape: 100 of my favourites South-east Asia recipes
- Ramsay’s Ultimate Cookery Course
- Ramsay’s Home Cooking: Everything You Need to Know to Make Fabulous Food
- Ramsay and the Bread Street Kitchen Team: Delicious Recipes for Breakfast, Lunch, and Dinner to Cook at Home
- Ramsay’s Ultimate Fit Food: Mouth-Watering Recipes to Fuel You for Life
- Ramsay: Quick and Delicious – 100 Recipes to Cook in 30 Minutes or Less
- Ramsay in 10: Delicious Recipes Made in a Flash
- Ramsay’s Uncharted: A Culinary Adventure