Ken Hom Biography and Wiki
Ken Hom is a Chinese-American culinary expert, creator, and TV program moderator for the BBC, gaining practical experience in Chinese Cuisine. Having previously selected a privileged Officer of the Order of the British Empire (OBE) in 2009 for “administrations to culinary expressions”, he was additionally designated a privileged Commander of the Order of the British Empire (CBE) in 2022.
Ken Hom Age and Birthday
Ken is 73 years old as of 2022. He was born on 3 May 1949 in Tucson, Arizona, United States. He celebrates his birthday on the 3rd of May every year. READ: Isabella Damon
Ken Hom Education
During this time he trained in Italian cooking examples at end of the week to enhance his school charges. This drove him on to show Chinese cookery classes. In 1977 he was welcome to join San Francisco’s new California Culinary Academy as a teacher.
Ken Hom Family
Hom was brought into the world by Taishanese guardians. He was brought up in Chicago, Illinois, by his bereft mother, Ying Fong, after his dad passed on when Hom was eight months old. Hom originally picked up cooking at eleven years old when he worked in his uncle’s Chinese eatery. He went to California to concentrate on the History of Art at the University of California, Berkeley.
Ken Hom Nationality | Ethnicity
Is Ken Hom Chinese? Ken is of Chinese-American nationality and of Chinese ethnicity.
Ken Hom Height
Ken stands at an average height of 5 feet 8 inches.
Ken Hom Net Worth
Ken Hom Restaurants
In 1982, following a 2-year worldwide hunt, the BBC tried out him for a Chinese cookery series. The subsequent TV series Ken Hom’s Chinese Cookery had a sidekick book distributed by BBC Books. He has since shown up in various early evening BBC TV series. His series for KBS, a five-hour narrative on the historical backdrop of the noodle, sold in 23 nations and won the Peabody grant in 2010. In 2012 he co-introduced the BBC series Exploring China: A Culinary Adventure with Ching-He Huang. With her, he has made a portion of his numerous appearances on the BBC’s long-running week-by-week show Saturday Kitchen.
Beginning around 1986 Hom has had a base in Paris. In 1997 he settled forever in southwest France in a reestablished thirteenth-century tower in Lot. Hom has likewise invested more energy in his took on home of Thailand beginning around 2003. In spite of semi-retirement, he keeps on voyaging broadly overall and splits his time between France and Bangkok. Beginning around 2008, Hom has been a representative for Action Against Hunger, a philanthropic cause that works in more than 40 nations assisting families with taking care of their youngsters and fabricating a maintainable life.
Ken Hom Books
How many books has Ken Hom written? Hom is a writer of in excess of 20 cookery books. Close by his most popular work on Chinese food, his works likewise remember subjects for Cambodian, Malaysian, Thai, Singaporean, and Vietnamese cooking. He has filled in as a specialist for lodgings and cafés and cooked by and by for presidents, big names, and eminence.