Hugh Fearnley-Whittingstall Bio, Age, Ethnicity, Parents, Wife, Cookbooks and Net worth

Hugh Fearnley-Whittingstall Photo
Hugh Fearnley-Whittingstall Photo

Originally published on famousintel.com

Hugh Fearnley-Whittingstall Biography and Wiki

Hugh Fearnley-Whittingstall is a Celebrity chef, television host, journalist, multi-award-winning food writer, and environmental activist from England.

Hugh Fearnley-Whittingstall Age and Birthday

Hugh Fearnley-Whittingstall Nationality and Ethnicity

Fearnley-Whittingstall is British nationality by birth. He was born in Hampstead, London, United Kingdom. He is of mixed race. READ ALSO: Antony Worrall Thompson

Hugh Fearnley-Whittingstall Parents | Family

Does Hugh Fearnley-Whittingstall have a sister? Fearnley-Whittingstall is the son of Colonel John Hawdon Lascelles of the King’s Royal Rifle Corps, OBE, and writer and gardener Jane Margaret, who was born into a landed gentry family with roots in Watford and Hawkswick, Hertfordshire.

Hugh Fearnley-Whittingstall Wife

Is Hugh Fearnley-Whittingstall still married? Hugh wed Marie Derome in 2001, and the two now have four kids and reside in East Devon. In addition to operating the River Cottage Canteen and Deli in the heart of Axminster, Fearnley-Whittingstall also opened a second location in Plymouth (which has since closed) and a third in Winchester in 2011.

Hugh Fearnley-Whittingstall Height

Fearnley-Whittingstall stands at an average height of 5 feet10 inches.

Hugh Fearnley-Whittingstall Net Worth

Fearnley-Whittingstall has an estimated net worth of $2 Million.

Hugh Fearnley-Whittingstall Cookbooks

Cuisine Bon March√© was published in 1994 by Fearnley-Whittingstall. He co-authored The River Cottage Year, The River Cottage Fish Book, The River Cottage Cookbook, which won the Glenfiddich Trophy and Food Book of the Year, the Andre Simon Food Book of the Year Award, and the Guild of Food Writers’ Michael Smith Award, as well as The River Cottage Meat Book (the last two books with photographs by Simon Wheeler). River Cottage Every Day, which was released on March 29, 2011, is his most recent book.

Since 2001, he has contributed articles to The Guardian and The Observer. Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline is the title of a collection of his short pieces that was released in October 2006. He revised Kenji Kawakami’s The Big Bento Box of Useless Japanese Inventions.

Hugh Fearnley-Whittingstall Channel 4

Fearnley-Whittingstall is the host of the River Cottage series on the UK television network Channel 4, which follows his attempts to live independently as a downshifted farmer in rural England. Fearnley-Whittingstall feeds himself, his family, and friends using locally produced and sourced fruits, vegetables, fish, eggs, and meat. He has also started to advocate for issues like fisheries management and animal welfare that are connected to food production and the environment.

Hugh Fearnley-Whittingstall New series

Together with Lindsey Chapman, he hosted a run of five daily shows on BBC One in August 2015 that were connected to three Big Blue Live evening shows. The marine life off the UK coast was the series’ main focus. Fearnley-Whittingstall launched a campaign against food waste by farmers, retailers, and consumers with Hugh’s War on Waste, which aired on BBC One in November 2015.

In 2018, he collaborated with Hugh Fearnley-Whittingstall to film Britain’s Fat Fight, a BBC One documentary that examined the obesity crisis in Britain and pressed food manufacturers, eateries, and the government to address it. 97,869 people signed Fearnley-letter Whittingstall’s to the government, and in response, the government on June 25th unveiled a new strategy to combat childhood obesity.

Hugh Fearnley-Whittingstall River Cottage

On the grounds of Slape Manor in Netherbury, Dorset, River Cottage, a former gamekeeper’s lodge, was where Richard Fearnley-Whittingstallist settled in 1997. Three Channel 4 series, all of which were directed by Garry John Hughes, were filmed at the lodge.

In addition to hearing about the host’s experiences selling produce, viewers occasionally get the recipe tutorials they typically get from cooking shows. Visitors had to help out on the farm and eat in accordance with the River Cottages philosophy. He filmed magazine-style food programs in 2008 and 2009 that were produced at his headquarters and had seasonal themes.

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River Cottage is a TV show that Hugh Fearnley-Whittingstall hosts and executive produces. It debuted on Channel 4 in September 2009. He started a new season of episodes called River Cottage Every Day in September 2010. The program was accompanied by a book of the same name that encouraged viewers to make meals from scratch more frequently. A series based on his awareness of the problematic ways that meat is produced and consumed in the modern era was introduced in the fall of 2011. Various British TV personalities were invited to his home and taught how to cook as part of a new series called River Cottage: Three Go Mad.