Last updated on September 28th, 2022 at 12:13 pm
Originally published on famousintel.com
Ravinder Bhogal Biography and Wiki
Ravinder Bhogal is a British chef, restaurateur, food writer, stylist, and restaurateur. In September 2016, she opened her first restaurant, Jikoni, in Marylebone, London.
Ravinder Bhogal Age and Birthday
Ravinder is 42 years old as of 2022. She was born on 28 August 1980 in Nairobi, Kenya.
Ravinder Bhogal Nationality and Ethnicity
Ravinder is British nationality by birth. She was born in Nairobi, Kenya. She is of mixed race. READ ALSO: Tommy Banks
Ravinder Bhogal Height
Ravinder stands at an average height.
Ravinder Bhogal Net Worth
Ravinder has an estimated net worth of $1 million.
Ravinder Bhogal Books
At the Paris Cookbook Fair in February 2010, her first book Cook in Boots won the Gourmand World Cookbook Award for the UK’s Best First Cookbook and the first runner-up prize for the World’s Best First Cookbook. Around 26,000 books from 136 different countries are included in the Gourmand World Cookbook Awards. 2009 saw the publication of Cook in Boots by Harper Collins. Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen, Ravinder’s most recent book, will be released on July 9, 2020, by Bloomsbury.
Ravinder Bhogal Jikoni
In her Jikoni kitchen, Ravinder tries to prepare food for people who are bothered by what they’ve left behind and awed by their new surroundings. She possesses influences from East Africa, Britain, and India, as well as influences from India and Persia due to her somewhat Iranian ancestry. She simply celebrates the diversity of the great immigrant communities that make Britain so great. It could be freshly made paneer, an Indian cottage cheese, inside Polish perogies, which are dumplings. She might also visit Portugal or work with a Portuguese person, which would then influence our menu.
Ravinder Bhogal Career
In 2007, during the third season of The F Word, Bhogal won a competition to find the next Fanny Cradock, which was judged by Gordon Ramsay and Angela Hartnett. In “Food: What’s in your Basket” on Channel 4 with co-host Jay Rayner, Ravinder traveled the globe to learn about the origins of various foods and farming techniques. Ravinder has also hosted Ravinder’s Kitchen, a culinary TV series that debuted in October 2013 on TLC.
She has twice been named as one of London’s top influencers on progress and diversity in the city on the Evening Standard Progress 1000 list. In 2013, Ravinder received the Asian Women of Achievement Award in partnership with RBS in Media.