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Marco Pierre White Biography and Wiki
Marco Pierre White is a British chef, restaurateur, and television personality. The “first celebrity chef” and “enfant terrible” of the UK restaurant scene, he has been dubbed. White received three Michelin stars for the first time in Britain (and was the youngest chef at the time) in January 1995 when he was 33 years old. Mario Batali, Heston Blumenthal, Shannon Bennett, Gordon Ramsay, and Curtis Stone are just a few of the notable chefs he has trained.
Marco Pierre White Age and Birthday
Where was Marco Pierre born? White is 60 years old as of 11 December 2021. He was born Marco Pierre White in 1961 in Leeds, United Kingdom. He celebrates his birthday on December 11th every year.
Marco Pierre White Nationality and Ethnicity
What nationality is Marco Pierre White? White is British nationality by birth. He was born in Leeds, United Kingdom. He is of mixed race. READ ALSO: Abby Huntsman
Marco Pierre White Family
Maria-Rosa Gallina, an Italian immigrant from the Veneto, and chef Frank White have four sons together, with Marco being the third. He decided to pursue a career in cooking like his father after dropping out of Leeds’ Allerton High School without any credentials.
Marco Pierre White Wife
Was Marco Pierre White born rich? White has had three marriages. Alex McArthur was his first wife, whom he wed on June 8, 1988, at the Chelsea Register Office. Letitia was their daughter, and they got divorced in 1990. After meeting model Lisa Butcher, 21, in a London nightclub, White proposed to her three weeks later. Butcher, who had been dating for two months, agreed to a £20,000 deal with Hello! magazine to sell the coverage of the nuptials. On August 15, 1992, the wedding was held at the Brompton Oratory.
White had an affair with Matilde Conejero, the bartender at The Canteen in Chelsea Harbour, starting in 1992, and she got Butcher divorced on her behalf. The couple wed on April 7, 2000, at the Belvedere restaurant in Holland Park; they have two sons and a daughter. Conejero suspected an affair between White and city financier Robin Saunders after the two became friends. After a fight in January 2005, White spent 14 hours in the Notting Hill police station’s cells. Sometime later, they parted ways.
Marco Pierre White Height
Marco stands at an average height of 6 feet 2 inches (1.9 m).
Marco Pierre White’s Net Worth
Marco has an estimated net worth of $40 Million.
Marco Pierre White Knorr
Unilever’s Knorr stock cubes and stock pots are advertised in the UK in white. Michelin stars are my past, he said in response to claims that he had “sold himself out as a chef” by serving as a brand ambassador for such goods. “By working with companies like Knorr it allows me to stand onto a bigger stage and enrich people’s lives,” he said.
After being accused of cultural appropriation in relation to a Knorr online cooking tutorial video, White issued an apology in 2013.
Marco Pierre White Retirement
Why did Marco Pierre White retire? White made his retirement from the kitchen official in 1999, and on December 23 at the Oak Room, he prepared his last meal for a paying customer. He also gave back each of his Michelin stars. He transitioned to the restaurant business after retiring. He founded White Star Line Ltd. with Jimmy Lahoud, and the two ran it together until their partnership ended in 2007.
Marco Pierre White Harveys
White opened Harveys in Wandsworth Common, London, in 1987. Soon after, he received his first Michelin star, and a year later, he received his second. At 1987 The Catey Awards, presented by The Caterer magazine, he also took home the Newcomer Award. Gordon Ramsay, Phil Howard, Stephen Terry, and Éric Chavot are a few of White’s notable proteges who worked at Harveys. White frequently kicked customers out of Harvey’s during his formative years as a kitchen employee if he took offense at their remarks. White hand-cut and personally cooked the chips when a customer asked for chips with his lunch, but he charged the customer £25 for his time.
White frequently acted unpredictable while working at Harvey’s, doing everything from throwing cheese plates against the wall to hitting his head chef, who had just broken his leg. Later on, he acknowledged that he “used to go fucking insane.” White once cut open the back of a young chef’s chef jacket and pants at Harvey’s after the chef complained about the heat in the kitchen.
Marco Pierre White Hell’s Kitchen
White served as the show’s head chef beginning in September 2007 on ITV. The Commission for Racial Equality criticized the statement. An ITV spokesman, however, defended the program, saying that viewers were warned about its content prior to broadcast and that contestant Lee Ryan had disputed White’s remark. Ebury Press released Marco Pierre White in Hell’s Kitchen, the book that goes along with the television program, on August 23, 2007.
2009 saw White return to ITV to host the fourth season of Hell’s Kitchen. Hell’s Kitchen Australia, which aired on the Seven Network in 2017, was hosted by White. White joined this competing program in retaliation after Masterchef judge Matt Preston made comments about White’s son using $500,000 of his father’s money on drugs and prostitution.
Marco Pierre White Restaurants
He became a restaurateur after retiring. He and Jimmy Lahoud co-founded White Star Line Ltd., which they ran for a number of years before splitting up in 2007. With James Robertson, White opened his first steakhouse, “MPW Steak & Alehouse,” in London’s Square Mile in 2008. Since 2010, they have also run Chelsea’s Kings Road Steakhouse & Grill as co-owners. From 1999 to 2003, James Robertson held the position of maître d’hôtel for White.
White-owned a stake in the Yew Tree Inn, a 17th-century dining pub near Highclere in Hampshire, but the pub was sold after an argument with his business partners. In May 2016, the two restaurants became the London Steakhouse Co.Much of “Marco’s Great British Feast,” which aired on ITV in the summer of 2008, was set in this location. It was reported in January 2009 that White would charge £5 for a pint of real ale at the Yew Tree, making it “one of the most expensive places in the country to drink British real ale.”White stated, Most bars charge too much. You pay for more than just beer; you also pay for the establishment where you drink it and the people who serve it.”
White met businessman Nick Taplin in 2010. Taplin is the owner of Cadbury House, a four-star hotel in North Somerset (UK), and other venues. Taplin opened a Marco Pierre White Steakhouse Bar & Grill at Cadbury House as a franchisee in October 2010, following discussions with White, as he sought to enhance the in-house restaurant offerings across his hotel estate. Hoole Hall and The Cube restaurants followed closely behind.
In 2013, White and Taplin created a master franchise and launched Black And White Hospitality together as more hotel owners inquired about a Marco Pierre White restaurant. Using a franchise model, the company lets property owners or investors open any one of eight Marco Pierre White restaurants on their property. These restaurants include Marco Pierre White Steakhouse Bar & Grill, Mr. White’s English Chophouse, Wheeler’s of St. James’s Oyster Bar & Grill Room, Koffmann & Mr. White’s, Marco’s New York Italian, Wheeler’s Fish & Chips, Bardolino Pizzeria Bellini & Espresso Bar.