Matthew Trebek Biography and Wiki
Matthew Trebek is an American restaurateur and bartender well known as the son of the late, Alex Trebek. He graduated from Fordham University, receiving his bachelor’s degree in Communications and Business Administration. His father Alex was a game show host and television personality.
Matthew Trebek Age and Birthday
How old is Mattew? Trebek is 35 years old as of 2025. Trebek was born on February 3, 1990, in Los Angeles, California, United States of America. He was raised in Los Angeles though he now lives in Harlem, New York City, U.S. His birthday is always celebrated on the 3rd of February of every year. READ: Ilana Glazer
Matthew Trebek Height and Weight
Trebek’s height is 5 feet 10 inches (1.78 m) and weighs 79 kg or 175 lbs.
Matthew Trebek Nationality and Ethnicity
Trebek holds American nationality and citizenship by birth. He was born in Los Angeles, California, United States. He belongs to the American-Ukrain ethnicity/heritage/ancestry.
Matthew Trebek Parents | Family | Sibling
Trebek is the son of the late (father) George Alexander Trebek and (mother) Jean Currivan. He has a sister named Emily Trebek, an investor in the real estate industry and a step-sister Nicky Trebek. Furthermore, Alex was well-known as the host of Jeopardy!. READ: Wren Clair
Matthew Trebek Partner | Girlfriend
Is Mathew married? Trebek is currently single. He is presently concentrating on his job and has not updated his marital status to the public. His marital status, whether married, engaged, divorced, or single, is unknown.
Matthew Trebek’s Net Worth
Matthew Trebek is an American restaurateur and bartender with an estimated net worth of $3 million.
Matthew Trebek Restaurateur| Career
Oso was the first restaurant in Matthew’s hospitality empire, founded in 2015 with business partner Nodar Mosiashvili and Chef Cassandra Rhodes. It is a Mexican street food restaurant that quickly gained popularity, prompting Matt to open Lucille’s, a cocktail bar and event space in the neighborhood, in 2019. Later on, he expanded the business by opening Pizza By Lucille’s, a take-out pizza joint right next door. READ: Nick Ciletti
The name “Lucille” is a tribute to Matt’s grandmother, who is also the mother of his father, Alex Trebek. Before launching the company, Matthew and his partners traveled to Mexico City to learn how to make local delicacies such as homemade tortillas, tacos, and fruit salads.
Trebek’s interest in the hospitality industry grew during his time in college and after school when he was a part-time bartender. During that time, he also met Nodar, who happened to be his bar-tending mentor at the Library Hotel, and chef Cassie when he worked at the restaurant Willow Road in Manhattan. During an interview, he revealed that his father was not as thrilled at first when he told him of the restaurant business idea. This was because the success rate for restaurants at the time was not thrilling. However, when he visited the space and saw the effort his son and business partner were putting in space, “he got on board.”
Lucille’s Family Meal is a weekly soup kitchen concept through which Matthew and his company give back to the community by feeding people in poverty or in transitional housing in North Harlem. Every Wednesday, this weekly meal is held at St. Matthew’s Baptist Church. The meal location is designed to look like a restaurant dining room, with large tables dressed with tablecloths, silverware, and chairs donated by the church’s congregation. Volunteers serve the guests, which eliminates the need for buffet lines. Chefs Cassandra Rhoades and Nicholas Cerda are in charge of preparing Lucille’s Family Meal food, and the entire team is a part of the overall meal experience.
