Nadiya Hussain Bio, Age, Parents, Husband, Height, Net Worth, Cookbooks and Headscarf

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Nadiya Hussain Photo
Nadiya Hussain Photo

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Nadiya Hussain Biography and Wiki

Nadiya Hussain MBE is an English TV television chef, writer, and TV moderator. She rose to acclaim in the wake of winning the 6th series of BBC’s The Incomparable English Prepare Off in 2015. Since winning, she has marked agreements with the BBC to have the narrative The Narratives of Nadiya and television cookery series Nadiya’s English Food Experience and Nadiya’s Family Top picks; co-introduced The Huge Family Cooking Standoff; and has turned into a normal giver on The One Show.

Nadiya Hussain Age and Birthday

Nadiya Hussain Nationality and Ethnicity

Is Nadiya Hussain a Bangladeshi? Hussain is of British nationality by birth. She was born in Luton, Bedfordshire, England. She is of British-Bangladeshi ethnicity. READ ALSO: Dave Myers

Nadiya Hussain Family – Parents

Who are Nadiya Hussain’s family? Hussain is a second-age English Bangladeshi, brought up in Luton, Bedfordshire, where she went to Beech Slope Elementary School, Challney Secondary School, and Luton 6th Structure School. She has five kin: three sisters and two siblings. Hussain’s dad, who begins from Beanibazar, was a culinary specialist and possessed an Indian eatery. Hussain began wearing a hijab at age 14 to conceal her “terrible hair more than whatever else” on the grounds that her dad “trim it actually severely.” Hussain mastered fundamental cooking abilities at school. Her mom never heated and involved the stove for capacity. She showed herself the rest from recipe books and watched recordings on YouTube.

Nadiya Hussain Husband – Children

At 20 years old, Hussain wedded Abdal Hussain, whom she had just met once previously, in an organized marriage; they wedded in a conventional function in Bangladesh. She has spoken about her previous battles of being in organized marriage, saying “It’s extreme – you are essentially wedding a total outsider… We needed to survive the great and the awful, and have come out the opposite side.” In December 2018, they married again. They have two children, Musa and Dawud, and a little girl, Maryam.

Nadiya Hussain Height

Hussain stands at an average height of 5 feet10 inches (1.78 m).

Nadiya Hussain Net Worth

How much money has Nadiya Hussain worth? Hussain has an estimated net worth of £3.7 million.

Nadiya Hussain Headscarf

Hussain has demonstrated her support for Armistice Day by donning a “poppy headscarf,” which was created to honor the Muslim soldiers who served in World War One and to encourage British Muslims to wear poppies. Hussain joined Swarovski’s female empowerment campaign as a brand ambassador in 2018.

Nadiya Hussain Cookbooks

Hussain’s debut book Nadiya’s Kitchen, a collection of the recipes she prepares for friends and family, was published by UK publisher Michael Joseph, a division of Penguin Random House. Nadiya’s British Food Adventure, Hussain’s eight-part primetime BBC2 cooking series, had a companion cookbook published by Michael Joseph in 2017.

Using updated versions of fairytales (poor “Sleepless Beauty” just needs a nice cup of cardamom-infused hot chocolate to break her curse; resourceful Jack wins the giant over with yummy bean patties), colorful illustrations, and kid-friendly recipe ideas, Hussain has written a children’s book of stories and recipes called Bake Me A Story.

2017 saw Bake Me A Story make the British Book Awards shortlist for Children’s Book of the Year. Following its release in October 2017, Nadiya’s Bake Me a Festive Story, a sequel cookbook and anthology, was released.

Hussain’s books Nadiya’s Kitchen and Bake Me A Story ranked third and fourth, respectively, on the 2016 list of the Top 100 Food & Drink books by book sales created by industry analysts Nielsen.
With the assistance of author Ayisha Malik, Hussain published The Secret Lives of the Amir Sisters, her debut book, in January 2017. It was marketed as a British Muslim adaptation of Little Women. When Jenny Colgan questioned whether Hussain “really needs[s] to put her name to a novel, too, when there’s only so much shelf space to go around,” her article in The Guardian sparked a fierce backlash on social media. and branded Hussain as “greedy.”

2019 saw the release of her autobiography, Finding My Voice, by Headline Publishing Group. It contains some of her own poetry and recipes. Michael Joseph released Hussain’s cookbook Nadiya’s Everyday Baking in 2022. It debuted at number five on the Manuals chart and reached the Sunday Times Bestsellers List.

Nadiya Hussain The Chronicles of Nadiya

Hussain hosted a two-part food travelogue on BBC One in August 2016 titled The Chronicles of Nadiya, in which she traveled to Bangladesh to discover her culinary roots. She went to the village of her paternal grandfather in Sylhet, Bangladesh’s northeast. She visited a riverside village where the ancient craft of otter fishing is still practiced and cooked for the crew of one of the famous paddle steamers in the nation. She assisted “Thrive,” a nonprofit that provides meals to underprivileged schoolchildren, in the Bangladeshi capital of Dhaka. On August 24, the first episode aired right after The Great British Bake Off, drawing 4.5 million viewers, or 20.5% of all television viewers during that time period.

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The series received a nomination for “Factual Entertainment” at the 2017 National Television Awards. Hussain was a nominee for the 2017 Royal Television Society Awards’ Breakthrough star category. Hussain served as a judge for the fourth season of Junior Bake Off on CBBC in November 2016. On the competition show were 40 kids between the ages of nine and twelve competing to make the best cakes and treats, Hussain took Mary Berry’s place.

Hussain and Olly Smith co-hosted a two-hour cooking show at Hussain’s house on BBC Radio 2 on December 21, 2016, as part of the station’s Christmas radio lineup. She debunked rumors that she would join Channel 4’s version of Bake Off by signing a deal to make the BBC her “home” and debuting her first new program there.

Nadiya Hussain Nadiya’s British Food Adventure

Hussain hosted the eight-part BBC Two series Nadiya’s British Food Adventure from July to September 2017. Hussain visited food producers across the nation before returning to her kitchen to prepare meals with the ingredients she had picked up on her travels. A companion cookbook by Michael Joseph offers fresh recipes that use British ingredients prepared in a Bangladeshi manner, like aubergine pakoras with ketchup, Yorkshire pudding with chia seeds, and masala eggy bread.

Hussain and Zo Ball co-hosted The Big Family Cooking Showdown from August to November 2017. After the first season ended, Hussain left the program to concentrate on her own program, Nadiya’s Family Favourites, and she stated that her desire to resume cooking was the driving force behind her choice.