Mike Colameco Biography and Wiki
Mike Colameco is an American well-known food and wine expert, author, and television personality. He was born on March 27, 1953, in Brooklyn, New York, and grew up in Staten Island. He is the host and producer of Mike Colameco’s Real Food television program, which was remade from the original 3-part “The Food Dude” series. He has been the anchor of the weekly live radio program Food Talk since 2006.
Mike Colameco Education
Colameco graduated from a local high school in Pennsylvania with a diploma. He started working as a busboy in the restaurant business when he was just 13 years old. After completing his studies at the Culinary Institute of America in Hyde Park, New York, Colameco received his culinary diploma.
Mike Colameco Age and Birthday
Colameco was born in Philadelphia, Pennsylvania, United States.
Mike Colameco Nationality and Italian Ethnicity
Colameco is American nationality by birth. He was born in Philadelphia, Pennsylvania, United States. He is of Italian ethnicity/heritage/ancestry.
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Mike Colameco Wife
Is Mike married? Colameco has been married to Heijung Park-Colameco since 1989. Heijung is a South Korean native who works as a real estate agent. The couple has two sons, and he splits his time between houses in Cape May and Manhattan’s Lower East Side.
Mike Colameco Height
Colameco stands at an average height of 5 feet 7 inches (1.7 m).
Mike Colameco Net Worth
Colameco has an estimated net worth of $10 Million.
Mike Colameco Book
John Wiley & Sons’ Colameco’s Food Lover’s Guide to New York City.
Mike Colameco Chef
Colameco, a graduate of the Culinary Institute of America in Hyde Park, New York, started working in the restaurant business as a busboy at the age of 13. Early role models for Colameco included chefs Christian Delouvrier at The Maurice, where he worked as a sous chef, and Seppi Renggli of the Four Seasons Restaurant, where he was a line cook. Several New York City restaurants, including the renowned Tavern on the Green, Windows on the World, and The Ritz Carlton Hotel, have employed Colameco as a chef. He became the chef and proprietor of The Globe, a seasonally-focused restaurant close to his Cape May, New Jersey, home.
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Mike Colameco Career
Colameco worked in some of New York City’s most prestigious kitchens, including the Rainbow Room, Windows on the World, and The Sign of the Dove. He also worked as a chef at several other restaurants, including The Mermaid Oyster Bar, The Red Cat, and The Harrison.
In the early 1990s, Colameco decided to transition from the kitchen to television. He began hosting a food and wine radio show called “Food Talk” on WOR-AM. In 1996, he launched his television series, “Colameco’s Food Show,” which aired on WNET Channel 13 in New York City. The show focused on the world of food and wine, featuring interviews with chefs, winemakers, and food artisans.
Colameco has also written several books on food and wine, including “Mike Colameco’s Food Lover’s Guide to New York City,” which was published in 2009. The book is a comprehensive guide to the best food and drink in New York City and features recommendations from Colameco and other food experts.
In addition to his television and radio work, Colameco is a regular contributor to publications such as Edible Manhattan, Food Arts, and Sommelier Journal. He has also been a judge for several food and wine competitions, including the James Beard Awards.
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Colameco has won several awards for his work in the food and wine industry, including the James Beard Foundation Award for Best TV Food Journalism in 2002, and the International Association of Culinary Professionals Award for Best Television Food Show in 2003.
Overall, Mike Colameco’s passion for food and wine has made him a respected and influential figure in the culinary world. His expertise, experience, and dedication to the industry have made him a sought-after speaker, writer, and television personality.
Mike Colameco Fitness
Colameco, an enthusiastic athlete, competed in amateur boxing for the New York Athletic Club from 1985 to 1991. He held the titles of middleweight and light heavyweight boxing at various points. He had previously served as Chris Reid, Kevin Moley, and Donny LaLonde’s professional sparring partner.
Colameco received his Kyokushin Karate Black Belt in 1986, and in the years since then, he has run five New York City Marathons. His New York Athletic Club 3-man relay team placed second in the men’s open division of the FKCC 12.5 mile relay in 2014, finishing the course in 5 hours and 26 minutes. He is an experienced open water ocean swimmer.
